{"id":497,"date":"2022-07-20T06:04:59","date_gmt":"2022-07-20T06:04:59","guid":{"rendered":"https:\/\/leonsworkshop.com\/?page_id=497"},"modified":"2022-07-20T06:27:16","modified_gmt":"2022-07-20T06:27:16","slug":"bakery-recipes","status":"publish","type":"page","link":"https:\/\/leonsworkshop.com\/?page_id=497","title":{"rendered":"Bakery Recipes"},"content":{"rendered":"\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"aligncenter wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-487 post type-post status-publish format-standard has-post-thumbnail hentry category-bakery tag-bakery\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/leonsworkshop.com\/?p=487\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"349\" src=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Cranberry.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Cranberry Shortbread Recipe\" style=\"object-fit:cover;\" srcset=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Cranberry.png 692w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Cranberry-300x151.png 300w\" sizes=\"auto, (max-width: 692px) 100vw, 692px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/leonsworkshop.com\/?p=487\" target=\"_self\" >Cranberry Shortbread Recipe<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Servings: ~ 40 pieces Ingredients: Unsalted Butter 140g Powdered Sugar 40g Flour 210g Dried Cranberry 40g Powdered Milk 10g (Optional) Instruction: Soften butter at room temperature Add powdered sugar then beat butter until creamy Add flour through a sifter into the butter gradually and keep beating after each addition Chop dried cranberry into small pieces<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/leonsworkshop.com\/?p=487\">Read more<\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-489 post type-post status-publish format-standard has-post-thumbnail hentry category-bakery tag-bakery\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/leonsworkshop.com\/?p=489\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"706\" height=\"315\" src=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Chocolate.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Chocolate Shortbread Recipe\" style=\"object-fit:cover;\" srcset=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Chocolate.png 706w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Chocolate-300x134.png 300w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/leonsworkshop.com\/?p=489\" target=\"_self\" >Chocolate Shortbread Recipe<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Servings: ~ 40 pieces Ingredients: Unsalted Butter 140g Powdered Sugar 40g Flour 210g Cocoa Powder 20g Roasted Sliced Almond 20g Swiss Miss Hot Chocolate powder 1 pouch\/40g (Optional) Powdered Milk 10g (Optional) Instruction: Soften butter at room temperature Add powdered sugar then beat butter until creamy Add flour through a sifter into the butter gradually<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/leonsworkshop.com\/?p=489\">Read more<\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-492 post type-post status-publish format-standard has-post-thumbnail hentry category-bakery tag-bakery\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/leonsworkshop.com\/?p=492\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"729\" height=\"310\" src=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Matcha.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Matcha Shortbread Recipe\" style=\"object-fit:cover;\" srcset=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Matcha.png 729w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Matcha-300x128.png 300w\" sizes=\"auto, (max-width: 729px) 100vw, 729px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/leonsworkshop.com\/?p=492\" target=\"_self\" >Matcha Shortbread Recipe<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Servings: ~ 40 pieces Ingredients: Unsalted Butter 140g Powdered Sugar 45g Flour 210g Matcha Powder 30g Roasted Sliced Almond 30g Powdered Milk 10g (Optional) Instruction: Soften butter at room temperature Add powdered sugar then beat butter until creamy Add flour through a sifter into the butter gradually and keep beating after each addition Add Matcha<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/leonsworkshop.com\/?p=492\">Read more<\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-510 post type-post status-publish format-standard has-post-thumbnail hentry category-bakery tag-bakery\">\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/leonsworkshop.com\/?p=510\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/SaltyCreamChiffon.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Salty Cream Chiffon Recipe\" style=\"object-fit:cover;\" srcset=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/SaltyCreamChiffon.jpg 1280w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/SaltyCreamChiffon-300x169.jpg 300w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/SaltyCreamChiffon-1024x576.jpg 1024w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/SaltyCreamChiffon-768x432.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/leonsworkshop.com\/?p=510\" target=\"_self\" >Salty Cream Chiffon Recipe<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Sorry \ud83d\ude41 , Nothing here yet&#8230; (I am just being too lazy today, I promise will update asap.)<\/p><p class=\"wp-block-post-excerpt__more-text\"><a class=\"wp-block-post-excerpt__more-link\" href=\"https:\/\/leonsworkshop.com\/?p=510\">Read more<\/a><\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-497","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/pages\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":3,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/pages\/497\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/pages\/497\/revisions\/526"}],"up":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}