{"id":487,"date":"2022-07-20T05:37:38","date_gmt":"2022-07-20T05:37:38","guid":{"rendered":"https:\/\/leonsworkshop.com\/?p=487"},"modified":"2022-07-20T06:52:21","modified_gmt":"2022-07-20T06:52:21","slug":"cranberry-shortbread-recipe","status":"publish","type":"post","link":"https:\/\/leonsworkshop.com\/?p=487","title":{"rendered":"Cranberry Shortbread Recipe"},"content":{"rendered":"\n<p><strong>Servings: <\/strong><\/p>\n\n\n\n<p>     ~ 40 pieces<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Unsalted Butter 140g<\/li><li>Powdered Sugar 40g<\/li><li>Flour 210g<\/li><li>Dried Cranberry 40g<\/li><li>Powdered Milk 10g (Optional)<\/li><\/ul>\n\n\n\n<p><strong>Instruction:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Soften butter at room temperature<\/li><li>Add powdered sugar then beat butter until creamy<\/li><li>Add flour through a sifter into the butter gradually and keep beating after each addition <\/li><li>Chop dried cranberry into small pieces and mix with dough<\/li><li>Knead the dough gently to get rid of excess air in the dough<\/li><li>Put the dough on a plastic wrap<\/li><li>Shape the dough into a stick shape<\/li><li>Freeze the dough for 1 hr<\/li><li>Cut the dough into 1\/4 inch thick pieces<\/li><li>Preheat the oven to 330F<\/li><li>Bake the shortbread for 20 mins at 330F<\/li><li>Cool down the shortbreads, they will become harder<\/li><li>Enjoy!<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1891-1024x768.jpg\" alt=\"\" class=\"wp-image-508\" srcset=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1891-1024x768.jpg 1024w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1891-300x225.jpg 300w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1891-768x576.jpg 768w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1891-1536x1152.jpg 1536w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1891-rotated.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Servings: ~ 40 pieces Ingredients: Unsalted Butter 140g Powdered Sugar 40g Flour 210g Dried Cranberry 40g Powdered Milk 10g (Optional) Instruction: Soften butter at room temperature Add powdered sugar then beat butter until creamy Add flour through a sifter into the butter gradually and keep beating after each addition Chop dried cranberry into small pieces [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[25],"tags":[24],"class_list":["post-487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","tag-bakery"],"jetpack_featured_media_url":"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Cranberry.png","_links":{"self":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487"}],"version-history":[{"count":4,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions\/529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}