{"id":489,"date":"2022-07-20T05:41:53","date_gmt":"2022-07-20T05:41:53","guid":{"rendered":"https:\/\/leonsworkshop.com\/?p=489"},"modified":"2022-07-20T06:53:04","modified_gmt":"2022-07-20T06:53:04","slug":"chocolate-shortbread-recipe","status":"publish","type":"post","link":"https:\/\/leonsworkshop.com\/?p=489","title":{"rendered":"Chocolate Shortbread Recipe"},"content":{"rendered":"\n<p><strong>Servings:<\/strong> <\/p>\n\n\n\n<p>    ~ 40 pieces<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Unsalted Butter 140g<\/li><li>Powdered Sugar 40g<\/li><li>Flour 210g<\/li><li>Cocoa Powder 20g<\/li><li>Roasted Sliced Almond 20g<\/li><li>Swiss Miss Hot Chocolate powder 1 pouch\/40g (Optional)<\/li><li>Powdered Milk 10g (Optional)<\/li><\/ul>\n\n\n\n<p><strong>Instruction:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Soften butter at room temperature<\/li><li>Add powdered sugar then beat butter until creamy<\/li><li>Add flour through a sifter into the butter gradually and keep beating after each addition <\/li><li>Add Cocoa powder, hot chocolate powder and sliced almond then mix with dough<\/li><li>Knead the dough gently to get rid of excess air in the dough<\/li><li>Wrap the dough with the plastic wrap<\/li><li>Shape the dough into a stick shape<\/li><li>Freeze the dough for 1 hr<\/li><li>Cut the dough into 1\/4 inch thick pieces<\/li><li>Preheat the oven to 330F<\/li><li>Bake the shortbread for 20 mins at 330F<\/li><li>Cool down the shortbreads, they will become harder<\/li><li>Enjoy!<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1892-768x1024.jpg\" alt=\"\" class=\"wp-image-503\" srcset=\"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1892-768x1024.jpg 768w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1892-225x300.jpg 225w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1892-1152x1536.jpg 1152w, https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/IMG_1892-rotated.jpg 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Servings: ~ 40 pieces Ingredients: Unsalted Butter 140g Powdered Sugar 40g Flour 210g Cocoa Powder 20g Roasted Sliced Almond 20g Swiss Miss Hot Chocolate powder 1 pouch\/40g (Optional) Powdered Milk 10g (Optional) Instruction: Soften butter at room temperature Add powdered sugar then beat butter until creamy Add flour through a sifter into the butter gradually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[25],"tags":[24],"class_list":["post-489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","tag-bakery"],"jetpack_featured_media_url":"https:\/\/leonsworkshop.com\/wp-content\/uploads\/2022\/07\/Chocolate.png","_links":{"self":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=489"}],"version-history":[{"count":5,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":532,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions\/532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leonsworkshop.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}