Servings:

~ 40 pieces

Ingredients:

• Unsalted Butter 140g
• Powdered Sugar 40g
• Flour 210g
• Dried Cranberry 40g
• Powdered Milk 10g (Optional)

Instruction:

1. Soften butter at room temperature
2. Add powdered sugar then beat butter until creamy
3. Add flour through a sifter into the butter gradually and keep beating after each addition
4. Chop dried cranberry into small pieces and mix with dough
5. Knead the dough gently to get rid of excess air in the dough
6. Put the dough on a plastic wrap
7. Shape the dough into a stick shape
8. Freeze the dough for 1 hr
9. Cut the dough into 1/4 inch thick pieces
10. Preheat the oven to 330F
11. Bake the shortbread for 20 mins at 330F
12. Cool down the shortbreads, they will become harder
13. Enjoy!