Servings:

~ 40 pieces

Ingredients:

• Unsalted Butter 140g
• Powdered Sugar 40g
• Flour 210g
• Cocoa Powder 20g
• Roasted Sliced Almond 20g
• Swiss Miss Hot Chocolate powder 1 pouch/40g (Optional)
• Powdered Milk 10g (Optional)

Instruction:

1. Soften butter at room temperature
2. Add powdered sugar then beat butter until creamy
3. Add flour through a sifter into the butter gradually and keep beating after each addition
4. Add Cocoa powder, hot chocolate powder and sliced almond then mix with dough
5. Knead the dough gently to get rid of excess air in the dough
6. Wrap the dough with the plastic wrap
7. Shape the dough into a stick shape
8. Freeze the dough for 1 hr
9. Cut the dough into 1/4 inch thick pieces
10. Preheat the oven to 330F
11. Bake the shortbread for 20 mins at 330F
12. Cool down the shortbreads, they will become harder
13. Enjoy!